As a member of the Consortium for Future Innovation by Cultured Meat, Shimadzu co-hosts an exhibit of real cultured meat and a Meat Maker unit at the Expo 2025 Osaka, Kansai, Japan. The exhibition expresses the image of the "future kitchen" in which "everyone has a meat maker in their home that can create marbled steaks tailored to the health and preferences of the individual consumer through a range of options, including the type of meat and the desired nutrients from iron, vitamins, minerals,
Sunday, April 13, 2025 - Monday, October 13, 2025
Osaka, Japan
As a member of the Consortium for Future Innovation by Cultured Meat, Shimadzu co-hosts an exhibit of real cultured meat and a Meat Maker unit at the Expo 2025 Osaka, Kansai, Japan. The exhibition expresses the image of the "future kitchen" in which "everyone has a meat maker in their home that can create marbled steaks tailored to the health and preferences of the individual consumer through a range of options, including the type of meat and the desired nutrients from iron, vitamins, minerals,
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